Greenie Zucchini And Ham Potato Patties Recipe

Cooking Directions

• STEP 1.Place grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture.
• STEP 2.Squeeze the grated zucchini to remove as much liquid as possible. Transfer to a large bowl.
• STEP 3.Add mashed potatoes, diced ham, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper to the bowl. Mix well to combine.
• STEP 4.Shape the mixture into patties, about 1/2 inch thick.
• STEP 5.Heat oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes per side, or until golden brown and crispy.
• STEP 6.Remove the patties from the skillet and drain on a paper towel-lined plate.
• STEP 7.Serve the patties hot with sour cream or your favorite dipping sauce.

Cooking Tips

• Make sure to squeeze out as much liquid as possible from the grated zucchini to prevent the patties from becoming soggy.
• You can substitute cooked bacon or cooked sausage for the diced ham if desired.
• These patties can be made in advance and stored in the refrigerator. Reheat in a skillet or oven before serving.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or oven until heated through.
• Serve the patties with sour cream or your favorite dipping sauce as a snack, appetizer, or main course.