Green Scallop Tacos Recipe

Ingredients For Green Scallop Tacos Recipe

• 2 Garlic cloves, skin left on
• 2 Small jalapenos
• 2 tablespoon Olive oil
• 1 Large bunch fresh cilantro, leaves only
• 1 Large bunch parsley, leaves only
• 1 Cucumber, peeled, seeded and diced small
• 1 Medium haas avocado
• 0.5 teaspoon Kosher salt
• 1 To 2 tbsp water as needed
• 16 Fresh scallops, about 1 lb
• 0.125 teaspoon Kosher salt and fresh ground pepper to taste
• 2 teaspoon Oil
• 1 Lime, Cut Into Wedges
• 8 Corn Tortillas