Scalloped Carrots Recipe

Name: Scalloped Carrots Recipe
Total time: 70 min
Yield: 8
Cuisine: Indian

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Carrots are baked in a creamy cheese sauce and topped with crunchy, bread crumbs for a rich side dish for any occasion.

4.8

11 Rating -

Rate

Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

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Ingredients for Scalloped Carrots Recipe

0.03 inch 12 carrots, peeled and sliced - thick
1/25 cup Butter
0.13 Onion, minced
0.38 Cloves garlic, minced
0.03 cup All-purpose flour
As required Salt
1/4 cup Milk
0.19 cup Cubed cheddar cheese, or to taste
0.03 teaspoon Mustard powder
0.03 teaspoon White Pepper
0.03 teaspoon Celery Seed
0.06 teaspoon Salt
1/4 tablespoon Butter, melted

Nutrition
value

159

calories per serving

9 g Fat11 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
11g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
353mg
Iron
< 1mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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