Scalloped Turnips Recipe

Recipe By Taste Of Home

My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.

5
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Scalloped Turnips
plan
Bookmark

ingredients serve

Ingredients for Scalloped Turnips Recipe

  • 0.60 cup Diced peeled turnips
  • 0.40 cup Water
  • 1/5 teaspoon Sugar
  • 0.40 tablespoon Butter
  • 0.60 tablespoon All purpose flour
  • 0.15 teaspoon Salt, optional
  • 0.30 cup Milk
  • 1/20 cup Crushed cornflakes
  • 0.40 tablespoon Shredded cheddar cheese or grated parmesan cheese, optional
  • As required Chopped fresh parsley, optional
Nutrition
value
158
calories per serving
6 g Fat7 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    3mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home