Ingredients For Green Risotto With Prawns And Pea Pesto Recipe
1 bunch Silverbeet, leaves trimmed
1.25 liter Massel vegetable liquid stock
1 tablespoon Olive oil
20 gram Butter
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
1.5 cup Sunrice arborio rice
0.5 cup Dry white wine
16 Medium green prawns, peeled leaving tails intact, deveined
Shaved pecorino, to serve
2 cup Fresh peas or frozen peas
1 Garlic Clove, Finely Chopped
0.5 cup Basil leaves
0.5 cup Finely grated pecorino
Nutrition value
710
calories per serving
26 g Fat16 g Protein94 g Carbs19 g FiberOther
Current Totals
26 g Fat
16 g Protein
94 g Carbs
19 g Fiber
MacroNutrients
Carbs
94 g
Protein
16 g
Fiber
19 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
156 mg
Iron
7 mg
Vitamin A
401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
300 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
