Green Pumpkin Raita Recipe

Cooking Directions

• STEP 1.Grate the green pumpkin and squeeze out any excess water.
• STEP 2.In a bowl, whisk the yogurt until smooth.
• STEP 3.Add the grated pumpkin, chopped green chilies, roasted cumin powder, and salt. Mix well.
• STEP 4.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• Make sure to squeeze out the excess water from the grated pumpkin to prevent the raita from becoming watery.
• You can add a pinch of black salt for extra flavor.
• You can also add chopped mint leaves for a refreshing twist.

Storage and Serving

• Green Pumpkin Raita is best served chilled.
• You can store any leftover raita in an airtight container in the refrigerator for up to 2 days.
• Stir well before serving.