Green Prawn Curry Recipe

Cooking Directions

• STEP 1.Grind coriander leaves, mint leaves, green chilies, ginger, and garlic to make a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the green masala paste and cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the prawns and cook until they are cooked through.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or fewer green chilies.
• Make sure to clean and devein the prawns before cooking.
• You can add coconut milk to the curry for a creamy texture.

Storage and Serving

• Green Prawn Curry tastes best when served hot.
• You can store any leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.