Green Pea Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 4.Stir in the peas, salt, pepper, and any additional seasonings or herbs of your choice.
• STEP 5.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 6.In a small bowl, combine breadcrumbs and grated cheese. Sprinkle the mixture over the peas.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use fresh or frozen green peas for this recipe.
• Feel free to add cooked bacon, diced ham, or sautéed onions for extra flavor.
• If you prefer a creamier casserole, you can add some grated cheese to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the casserole in the oven at 350°F (175°C) until heated through.
• This casserole makes a great side dish for roasted meats or can be enjoyed as a vegetarian main dish.
• Garnish with fresh herbs, such as parsley or chives, for added freshness and flavor.