Green Pea Casserole Recipe

Recipe By Slurrp

Green Pea Casserole is a delicious and comforting side dish that is perfect for any occasion. Made with tender green peas, creamy sauce, and topped with a crispy breadcrumb and cheese topping, this casserole is sure to be a hit. It is easy to make and can be prepared ahead of time, making it a great option for potlucks or holiday dinners. Serve this flavorful casserole alongside roasted meats or as a vegetarian main dish.

13 Rating -
Green Pea Casserole

ingredients serve

Ingredients for Green Pea Casserole Recipe

  • 1/2 cup Green Peas, Fresh Or Frozen
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as per your need Optional Seasonings Or Herbs Of Your Choice
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Cheese
  • as needed Fresh Herbs For Garnish

Directions: Green Pea Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
  • STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
  • STEP 4.Stir in the peas, salt, pepper, and any additional seasonings or herbs of your choice.
  • STEP 5.Transfer the mixture to the greased casserole dish and spread it evenly.
  • STEP 6.In a small bowl, combine breadcrumbs and grated cheese. Sprinkle the mixture over the peas.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • You can use fresh or frozen green peas for this recipe.
  • Feel free to add cooked bacon, diced ham, or sautéed onions for extra flavor.
  • If you prefer a creamier casserole, you can add some grated cheese to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the casserole in the oven at 350°F (175°C) until heated through.
  • This casserole makes a great side dish for roasted meats or can be enjoyed as a vegetarian main dish.
  • Garnish with fresh herbs, such as parsley or chives, for added freshness and flavor.
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp