Green Onion Rosti With Horseradish Sauce & Smoked Salmon Recipe

Ingredients For Green Onion Rosti With Horseradish Sauce & Smoked Salmon Recipe

• 550 gram Floury potatoes, such as russet or sebago, peeled and coarsely grated
• 1 bunch Green Onions, Thinly Sliced
• 3 Large Eggs, Lightly Beaten
• 1 teaspoon Heaped salt
• 5.5 tablespoon Plain flour
• 0.25 teaspoon Baking powder
• Peanut oil or light olive oil, to fry
• 300 gram Thinly sliced smoked salmon
• 1 Small jar salmon roe
• 300 milliliter Sour cream
• 0.25 cup Freshly snipped chives