Green Olive Tapenade Recipe

Name: Green Olive Tapenade Recipe
Total time: 10 min
Yield: 2
Cuisine: French

Recipe By Taste

Keep a bottle of this tasty tapenade handy to add a gourmet touch to your favourite dinner.

4.3

30 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Green Olive Tapenade Recipe

1 cup Pimento Stuffed Green Olives
4 Anchovy fillets, drained on paper towel, coarsely chopped
1 tablespoon Drained Capers
1 Garlic Clove, Finely Chopped
2 tablespoon Toasted Slivered Almonds

Nutrition
value

385

calories per serving

40 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

40 g Fat
3 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
3 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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