South American Green Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions until al dente.
• STEP 2.In a blender, combine cilantro, parsley, garlic, lime juice, avocado, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 3.In a large pan, heat olive oil over medium heat. Add the green sauce and cook for 2-3 minutes, stirring occasionally.
• STEP 4.Add the cooked noodles to the pan and toss until well coated with the sauce.
• STEP 5.Serve the South American Green Noodles hot, garnished with additional herbs and lime wedges.

Cooking Tips

• You can use any type of noodles for this recipe, such as spaghetti, fettuccine, or linguine.
• For a spicier kick, add a chopped jalapeno or a pinch of red pepper flakes to the sauce.
• To make it a complete meal, you can add grilled chicken, shrimp, or tofu to the noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the South American Green Noodles as a main course or as a side dish.
• Garnish with additional herbs and lime wedges for added freshness and flavor.
• Pair it with a crisp white wine or a refreshing citrus-based cocktail.
• Reheat leftovers in a pan with a splash of water or olive oil to prevent drying out.