Green-Lentil Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices and cook for another minute.
• STEP 3.Add the lentils, vegetable broth, and coconut milk. Simmer for 20-25 minutes, or until the lentils are tender.

Cooking Tips

• For extra heat, add a chopped chili pepper or a pinch of cayenne pepper.
• Garnish the curry with fresh cilantro and a squeeze of lime juice before serving.
• Leftover curry can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the curry in a pot over medium heat until heated through.
• Serve the curry over steamed rice or with naan bread.
• Add a dollop of yogurt or a sprinkle of toasted coconut flakes for extra flavor.