Green Dal Fry Recipe

Cooking Directions

• STEP 1.Wash and soak the split green gram lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 4.Add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 5.Add chopped tomatoes, green chilies, and spices like red chili powder, coriander powder, and garam masala.
• STEP 6.Cook until the tomatoes are soft and oil separates from the masala.
• STEP 7.Add the cooked lentils to the pan and mix well. Adjust the consistency by adding water if needed.
• STEP 8.Simmer for a few minutes and garnish with fresh coriander leaves.
• STEP 9.Serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can add vegetables like spinach or fenugreek leaves for added nutrition.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a dollop of ghee while serving.

Storage and Serving

• Green Dal Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve the dal with rice, roti, or naan for a complete meal.