Green Dal Chilla Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for 4-5 hours.
• STEP 2.Drain the water and grind the lentils along with spinach, ginger, green chilies, and salt to make a smooth batter.
• STEP 3.Transfer the batter to a bowl and add chopped onions, coriander leaves, and cumin seeds. Mix well.
• STEP 4.Heat a griddle or non-stick pan and grease it with oil.
• STEP 5.Pour a ladleful of batter onto the griddle and spread it in a circular motion to form a thin pancake.
• STEP 6.Cook on medium heat until the edges turn golden brown.
• STEP 7.Flip the chilla and cook the other side until it becomes crispy.
• STEP 8.Remove from heat and serve hot with chutney or yogurt.

Cooking Tips

• You can add other vegetables like grated carrots or bell peppers to the batter for added nutrition.
• Make sure the batter is of pouring consistency, similar to dosa batter.
• You can adjust the spice levels according to your preference.

Storage and Serving

• Store the leftover Green Dal Chilla in an airtight container in the refrigerator for up to 2 days.
• Reheat the chilla on a griddle or in a microwave before serving.
• Serve the chilla with your favorite chutney or yogurt.