Coriander Mint Chutney Recipe

Name: Coriander Mint Chutney Recipe
Total time: 10 min
Yield: 3
Cuisine: Indian

Recipe By Kannamma Cooks

Indian style coriander mint chutney for sandwich. Green chutney. Can be served with vadapav, bhel, dhokla, samosa and chaat. Use it as a spread or as a dip.

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Coriander Mint Chutney Recipe

1 cup Coriander leaves
0.5 cup Mint leaves
2 Green chillies
1 inch Ginger
0.25 teaspoon Cumin powder
0.5 teaspoon Salt
0.5 teaspoon Jaggery
Juice of a small lemon

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Nutrition
value

calories per serving

5 g Fat4 g Protein3 g Carbs4 g FiberOther

Current Totals

5 g Fat
4 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
4 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
93 mg
Iron
3 mg
Vitamin A
1909 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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