Coriander Mint Chutney Recipe

Recipe By Kannamma Cooks

Indian style coriander mint chutney for sandwich. Green chutney. Can be served with vadapav, bhel, dhokla, samosa and chaat. Use it as a spread or as a dip.

4.7
21 Rating - Rate
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10minstotal
10minsPrep
Cook

ingredients serves

3
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Ingredients For Coriander Mint Chutney Recipe

Nutrition
value
75
calories per serving
5 g Fat4 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    3 mg
  • Vitamin A
    1909 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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