Mint-Coriander Chutney Recipe
Recipe By The Spruce Eats
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Throw together and grind a few simple ingredientsincluding mint, coriander, garlic and chiliesand in 15 minutes you'll have a tasty condiment to use with many indian dishes, like crunchy mint chutney veggie sandwiches.
4.6
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mint-Coriander Chutney Recipe
- 0.13 bunch Mint
- 0.13 bunch Coriander
- 0.63 Cloves Garlic
- 0.13 piece Ginger
- 1/4 Green chilies
- 0.13 teaspoon Sugar
- 0.06 teaspoon Salt
Nutrition
value
value
17
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats