Green chilly garlic thecha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped green chilies and garlic cloves.
• STEP 2.Saute until the chilies and garlic turn slightly brown and aromatic.
• STEP 3.Remove from heat and let it cool. Then grind it into a coarse paste.
• STEP 4.Add salt, cumin seeds, and lemon juice to the paste and mix well.
• STEP 5.Serve the Green Chilly Garlic Thecha as a side dish or condiment with your favorite meal.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can store the thecha in an airtight container in the refrigerator for up to a week.
• For a milder version, remove the seeds from the green chilies before grinding.

Storage and Serving

• Store the Green Chilly Garlic Thecha in an airtight container in the refrigerator.
• Serve it as a side dish or condiment with roti, rice, or any Indian meal.
• You can also use it as a spread on sandwiches or as a dip for snacks.