Green Chile Tomatillo Soup Recipe

Recipe By The Spruce Eats

Fresh, roasted green chiles and roasted skinned tomatillos make a lightly spicy and luscious pureed soup all on their own. Add a bit of potato and/or cream to make this soup thicker or creamier as you see fit (instructions included). This soup makes a great starter to any mexican or southwest meal, or lunch or light dinner all on its own with a green salad and some toasted corn tortillas or corn tortilla chips.

4.3
20 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Green Chile Tomatillo Soup Recipe

Nutrition
value
314
calories per serving
9 g Fat50 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 50 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    50 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    284 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    2 mg
  • Phosphorus
    308 mg
  • Selenium
    45 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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