Green Chile Meatloaf Recipe

Name: Green Chile Meatloaf Recipe
Total time: 90 min
Yield: 6
Cuisine: South American

Recipe By The Spruce Eats

This flavorful meatloaf is made with ground beef and chopped mild green chile peppers, along with other southwest-style ingredients. Pepper jack cheese tops off this tasty meatloaf.

4.1

16 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Green Chile Meatloaf Recipe

1.5 pound Lean Ground Beef
0.5 pound Ground Pork
0.5 cup Soft Breadcrumbs
0.25 cup Finely Chopped Onion
1 Large egg
0.75 teaspoon Salt
0.25 teaspoon Pepper
1.5 teaspoon Chili powder
2 tablespoon Chopped cilantro
1 can Chopped mild green chile
1 can Chili seasoned diced tomatoes

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Nutrition
value

372

calories per serving

21 g Fat33 g Protein12 g Carbs1 g FiberOther

Current Totals

21 g Fat
33 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
33 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
56 mg
Iron
5 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
33 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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