Green Chile Meatloaf Recipe

Name: Green Chile Meatloaf Recipe
Total time: 90 min
Yield: 6
Cuisine: South American

Recipe By The Spruce Eats

This flavorful meatloaf is made with ground beef and chopped mild green chile peppers, along with other southwest-style ingredients. Pepper jack cheese tops off this tasty meatloaf.

4.1

16 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Green Chile Meatloaf Recipe

1.5 pound Lean Ground Beef
0.5 pound Ground Pork
0.5 cup Soft Breadcrumbs
0.25 cup Finely Chopped Onion
1 Large egg
0.75 teaspoon Salt
0.25 teaspoon Pepper
1.5 teaspoon Chili powder
2 tablespoon Chopped cilantro
1 can Chopped mild green chile
1 can Chili seasoned diced tomatoes

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Nutrition
value

372

calories per serving

21 g Fat33 g Protein12 g Carbs1 g FiberOther

Current Totals

21 g Fat
33 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
33 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
56 mg
Iron
5 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
33 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.