Green Beans With Poppy Seed Dressing Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and add the green beans.
• STEP 2.Cook the green beans for 3-4 minutes, until tender-crisp.
• STEP 3.Meanwhile, whisk together the vinegar, Dijon mustard, honey, poppy seeds, salt, and pepper in a bowl.
• STEP 4.Drain the green beans and transfer them to a serving bowl.
• STEP 5.Pour the poppy seed dressing over the green beans and toss to coat.
• STEP 6.Serve the green beans with poppy seed dressing as a side dish or as a light lunch.

Cooking Tips

• To retain the vibrant green color of the green beans, shock them in ice water after boiling.
• You can add some sliced almonds or crumbled feta cheese to the salad for extra flavor and texture.
• Make the dressing ahead of time and refrigerate it until ready to use for a quick and easy side dish.

Storage and Serving

• Leftover green beans with poppy seed dressing can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the green beans as a side dish with grilled meats or as a light lunch on its own.
• The salad can also be served cold as a refreshing addition to a picnic or potluck.