Green Beans With Warm Raisin-Caper Dressing Recipe
Recipe By Martha Stewart
For a quick and healthy side, green beans are blanched until crisp tender, then tossed with a sweet-and-sour vinaigrette featuring golden raisins, sherry vinegar, and capers.
Ingredients For Green Beans With Warm Raisin-Caper Dressing Recipe
1 pound Green beans, trimmed
0.25 cup Golden Raisins
1 tablespoon Sherry vinegar
1 teaspoon Whole grain mustard
3 tablespoon Extra virgin olive oil
1 tablespoon Capers, chopped
Kosher Salt And Freshly Ground Pepper
Nutrition value
121
calories per serving
10 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
0 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
