Green Beans With Warm Raisin-Caper Dressing Recipe

Recipe By Martha Stewart

For a quick and healthy side, green beans are blanched until crisp tender, then tossed with a sweet-and-sour vinaigrette featuring golden raisins, sherry vinegar, and capers.

4.7
17 Rating - Rate
Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Green Beans With Warm Raisin-Caper Dressing Recipe

Nutrition
value
121
calories per serving
10 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    9 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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