Green Beans With Garlicky Pistachio Vinaigrette Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans until crisp-tender.
• STEP 2.In a small bowl, whisk together the garlic, lemon juice, olive oil, and crushed pistachios to make the vinaigrette.
• STEP 3.Drain the green beans and toss them in the vinaigrette until well coated.
• STEP 4.Serve the green beans with the garlicky pistachio vinaigrette on top.

Cooking Tips

• To blanch the green beans, cook them in boiling water for about 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
• Crush the pistachios using a mortar and pestle or by placing them in a plastic bag and gently pounding them with a rolling pin.
• You can add some freshly grated Parmesan cheese to the dish for an extra layer of flavor.

Storage and Serving

• Green Beans With Garlicky Pistachio Vinaigrette is best served immediately after preparing.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the green beans in the microwave or on the stovetop before serving.