Ingredients For Green Beans With Cherry Vinaigrette Recipe
1.5 kilogram Fresh green beans, trimmed
250 gram Fresh cherries, halved, pitted
1 tablespoon Fresh lemon juice
1 tablespoon Red wine vinegar
60 gram Unsalted butter
2 tablespoon Fresh flat-leaf parsley, chopped
2 tablespoon Shallots, chopped
1 tablespoon Olive oil
Nutrition value
40
calories per serving
2 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
