Light And Lifting Green Bean Water Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and add the green beans.
• STEP 2.Boil the green beans for 5-7 minutes, or until they are tender.
• STEP 3.Remove the green beans from the pot and transfer them to a blender.
• STEP 4.Add water to the blender and blend until smooth.
• STEP 5.Strain the mixture to remove any solids.
• STEP 6.Serve the green bean water chilled, with a squeeze of lemon or a sprig of mint if desired.

Cooking Tips

• You can add a sweetener, such as honey or sugar, to the green bean water if desired.
• For a creamier texture, you can add a splash of milk or coconut milk to the blender.
• Leftover green bean water can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Light And Lifting Green Bean Water chilled for a refreshing drink.
• Garnish with a squeeze of lemon or a sprig of mint for extra flavor.
• Shake well before serving, as the mixture may separate when stored.