Greek Watermelon And Feta Salad Recipe

Recipe By The Spruce Eats

You may not think to serve sweet watermelon with salty feta cheese, but the combination is actually quite tasty and refreshing. It is also a greek favorite in the summer and is eaten as a snack or a light meal. This variation includes paper-thin slices of red onion and a touch of balsamic vinegar to turn this fabulous taste combination into something truly memorable. This salad is the perfect dish to bring to a cookout or picnic since there is no lettuce that will get soggy. It is also a bit out of the ordinary and will add color to any buffet table while offering guests something different and delicious.

4.2
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Greek Watermelon And Feta Salad
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Ingredients for Greek Watermelon And Feta Salad Recipe

  • 3/4-1 cup Cubed watermelon
  • 1/4 Medium Red Onion
  • 1/4 cup Crumbled or cubed feta cheese
Nutrition
value
146
calories per serving
6 g Fat8 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    1mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats