Green Bean Casserole IV Recipe

Name: Green Bean Casserole Iv Recipe
Yield: 8
Cuisine: French

Recipe By All Recipes

A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.

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Ingredients For Green Bean Casserole IV Recipe

1 cup Chopped Onion
2 tablespoon All purpose flour
1 cup Milk
0.75 cup Shredded Sharp Cheddar Cheese
0.5 cup Sour cream
1 tablespoon White sugar
0.5 teaspoon Salt
1 pound Frozen cut green beans, thawed and drained

Nutrition
value

calories per serving

5 g Fat5 g Protein5 g Carbs1 g FiberOther

Current Totals

5 g Fat
5 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
172 mg
Iron
1 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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