Green Bean Casserole IV Recipe

Name: Green Bean Casserole Iv Recipe
Yield: 8
Cuisine: French

Recipe By All Recipes

A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.

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Ingredients For Green Bean Casserole IV Recipe

1 cup Chopped Onion
2 tablespoon All purpose flour
1 cup Milk
0.75 cup Shredded Sharp Cheddar Cheese
0.5 cup Sour cream
1 tablespoon White sugar
0.5 teaspoon Salt
1 pound Frozen cut green beans, thawed and drained

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Nutrition
value

calories per serving

5 g Fat5 g Protein5 g Carbs1 g FiberOther

Current Totals

5 g Fat
5 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
172 mg
Iron
1 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.