For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. Connie Dicavoli, Shawnee, Kansas.
Ingredients For Green Bean And Potato Salad Recipe
2 pound Red potatoes , cubed
1 pound Fresh green beans, trimmed and halved
1 Small red onion, halved and thinly sliced
0.25 cup Chopped fresh mint, optional
Dressing
0.5 cup Canola oil
0.25 cup White Vinegar
2 tablespoon Lemon juice
1 teaspoon Salt
0.5 teaspoon Garlic powder
0.25 teaspoon Pepper
Nutrition value
154
calories per serving
10 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
10 g Fat
2 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
