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Green 'N' Red Potato Salad Recipe

Recipe By Taste Of Home

FROM the first time I made it, this has been my favorite recipe for fresh green beans. I serve it as a main vegetable with any kind of meat, fish or chicken. It is a wonderful salad for a picnic and is a good side dish for hamburgers, hot dogs or barbecue.

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17 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Green 'N' Red Potato Salad
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Ingredients for Green 'N' Red Potato Salad Recipe

  • 0.67 cup Cubed red potatoes
  • 1/2 cup Cut fresh green beans
  • 1 tablespoon Sliced pimiento stuffed olives
  • 0.06 teaspoon Salt
  • dash Pepper
  • As required Mustard dill dressing
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon Red wine vinegar
  • 1/2 teaspoon Lemon juice
  • 1/2 teaspoon Dill Weed
  • 0.13 teaspoon Sugar
Nutrition
value
139
calories per serving
7 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home