Green Bean And Cauliflower Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large pot of boiling water, blanch the green beans and cauliflower until tender-crisp.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in shredded cheese until melted and smooth.
• STEP 6.Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Drain the green beans and cauliflower and transfer to the prepared baking dish.
• STEP 8.Pour the cheese sauce over the vegetables and mix well.
• STEP 9.Top with breadcrumbs and additional shredded cheese.
• STEP 10.Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can blanch the green beans and cauliflower ahead of time and store them in the refrigerator until ready to use.
• Feel free to add other vegetables, such as carrots or broccoli, to the casserole for added variety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve Green Bean And Cauliflower Casserole as a side dish with roasted chicken, grilled fish, or a vegetarian main course.
• To reheat leftovers, place them in a preheated oven at 350°F until warmed through.
• Garnish with fresh herbs, such as parsley or thyme, for an extra pop of flavor.