Green Banana Mash Recipe

Cooking Directions

• STEP 1.Peel the green bananas and cut them into chunks.
• STEP 2.Boil the banana chunks in salted water until tender, about 15-20 minutes.
• STEP 3.Drain the cooked bananas and transfer them to a mixing bowl.
• STEP 4.Add butter, salt, and pepper to the bowl and mash the bananas until smooth and creamy.
• STEP 5.Serve the Green Banana Mash as a side dish with your favorite main course.

Cooking Tips

• Choose green bananas that are firm and unripe for the best results.
• To prevent the bananas from turning brown, you can add a little lemon juice to the boiling water.
• Feel free to customize the seasonings by adding herbs or spices of your choice.

Storage and Serving

• Leftover Green Banana Mash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mash in the microwave or on the stovetop before serving.
• Serve the Green Banana Mash as a side dish with grilled or roasted meats, fish, or vegetarian dishes.