Green Apple Curried Spinach Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the spinach leaves thoroughly.
• STEP 2.In a large bowl, combine the spinach leaves, sliced green apples, and chopped red onions.
• STEP 3.In a separate small bowl, whisk together the olive oil, apple cider vinegar, curry powder, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad immediately or refrigerate for later use.
• STEP 6.For serving, you can garnish the salad with some toasted almonds or crumbled feta cheese for added texture and flavor.

Cooking Tips

• Make sure to choose crisp and tart green apples for this salad to balance the flavors.
• If you prefer a milder curry flavor, you can adjust the amount of curry powder according to your taste.
• To make the salad more filling, you can add some grilled chicken or shrimp on top.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftover salad, give it a quick toss to redistribute the dressing and flavors.
• You can enjoy this salad as a side dish with grilled meats or as a light lunch option.