Greek-Style Salad With Cannellini Beans Recipe

Ingredients For Greek-Style Salad With Cannellini Beans Recipe

• 1 Lebanese cucumber
• 4 Roma Tomatoes
• 1 Red capsicum, deseeded, cut into 3cm cubes
• 1 Small red onion, quartered, thinly sliced
• 400 gram Can cannellini beans, drained, rinsed
• 0.5 cup Pitted Kalamata Olives
• 180 gram Low-fat feta, cubed
• 75 gram Baby spinach leaves
• 1 tablespoon Extra virgin olive oil