Greek-Style Lamb And Eggplant Burgers Recipe

Ingredients For Greek-Style Lamb And Eggplant Burgers Recipe

• Olive Oil Cooking Spray
• 4 Turkish bread rolls, halved
• 1 Eggplant, sliced crossways
• 200 gram Tub tzatziki dip
• 8 Small cos lettuce leaves
• 150 gram Roasted capsicum, drained, sliced
• Lemon wedges, to serve
• 500 gram Lamb mince
• 1.5 teaspoon Ground Cumin
• 2 teaspoon Dried oregano
• 0.5 cup Fresh white breadcrumbs
• 2 Green Onions, Chopped
• 1 Egg, Lightly Beaten