Ingredients For Greek-Style Lamb And Eggplant Burgers Recipe
Olive Oil Cooking Spray
4 Turkish bread rolls, halved
1 Eggplant, sliced crossways
200 gram Tub tzatziki dip
8 Small cos lettuce leaves
150 gram Roasted capsicum, drained, sliced
Lemon wedges, to serve
500 gram Lamb mince
1.5 teaspoon Ground Cumin
2 teaspoon Dried oregano
0.5 cup Fresh white breadcrumbs
2 Green Onions, Chopped
1 Egg, Lightly Beaten
Nutrition value
350
calories per serving
11 g Fat30 g Protein33 g Carbs5 g FiberOther
Current Totals
11 g Fat
30 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
30 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
250 mg
Iron
5 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
1 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
328 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
