Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad Recipe
Recipe By Flavor Mosaic
This grilled greek seasoned porterhouse steak is tender, juicy, and flavorful, seasoned perfectly with the greek seasoning and served with a cool cucumber and tomato salad.
Ingredients For Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad Recipe
1 pound T bone or porterhouse steaks
1 Medium lemon
1 tablespoon Greek seasoning
2 tablespoon Olive oil
1 Medium cucumber
4 Slices red onion
2 cup Halved grape tomatoes
0.33000000000000007 cup Crumbled blue cheese
Salt and pepper
Nutrition value
206
calories per serving
13 g Fat8 g Protein13 g Carbs13 g FiberOther
Current Totals
13 g Fat
8 g Protein
13 g Carbs
13 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
13 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
162 mg
Iron
7 mg
Vitamin A
2289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
158 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
