Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad Recipe

Recipe By Flavor Mosaic

This grilled greek seasoned porterhouse steak is tender, juicy, and flavorful, seasoned perfectly with the greek seasoning and served with a cool cucumber and tomato salad.

4.1
11 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad
plan
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ingredients serve

Ingredients for Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad Recipe

  • 0.33 pound T bone or porterhouse steaks
  • 0.33 Medium lemon
  • 0.33 tablespoon Greek seasoning
  • 0.67 tablespoon Olive oil
  • 0.33 Medium cucumber
  • 1.33 Slices red onion
  • 0.67 cup Halved grape tomatoes
  • 0.11 cup Crumbled blue cheese
  • As required Salt and pepper
Nutrition
value
206
calories per serving
13 g Fat8 g Protein13 g Carbs13 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    13g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    7mg
  • Vitamin A
    2289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavor Mosaic