Greek Salmon and Vegetable Frittata with Creamy Feta Sauce Recipe

Ingredients For Greek Salmon and Vegetable Frittata with Creamy Feta Sauce Recipe

• 0.5 cup Plain yogurt or sour cream
• 0.5 teaspoon 1 a lemon juice
• 0.5 teaspoon Minced garlic
• 0.25 teaspoon Salt
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Dried dill or 1 teaspoon fresh
• 0.1200000000000001 teaspoon Black pepper
• 2 tablespoon Buttermilk or milk depends on thickness of yogurt/sour cream start with 2 and increse to get a sauce like consistency
• 0.33000000000000007 cup Crumbled feta cheese
• 6 Egg
• 0.25 cup Milk or water
• 0.5 teaspoon Each salt and pepper or to taste
• 0.5 cup Crumbled feta cheese
• 1 tablespoon Olive oil
• 1 Onion chopped
• 3 cup Chopped kale about 6 7 leaves
• 3 Small roma tomatoes seeded and chopped
• 0.25 cup Kalamata olives chopped
• 2 cup Cooked salmon flaked
• Chopped parsley for garnish if desired