Greek Rice-Stuffed Chicken Rolls Recipe

Ingredients For Greek Rice-Stuffed Chicken Rolls Recipe

• 250 gram Pkt frozen chopped spinach, thawed, excess moisture removed
• 100 gram Smooth danish feta, crumbled
• 0.33000000000000007 cup Fresh dill, chopped, firmly packed
• 100 gram Uncle ben's microwave brown rice, cooked
• 2 Green shallots, finely chopped
• 2 tablespoon Currants
• 1 teaspoon Lemon rind, finely grated
• 8 Chicken breast schnitzel steaks
• 1.5 tablespoon Extra virgin olive oil
• 400 gram Can baby roma tomatoes or cherry tomatoes
• 500 gram Tomato passata
• Balsamic glaze, to serve