Rice Stuffed Whole Chicken Roast Recipe

Recipe By Slurrp

Rice Stuffed Whole Chicken Roast is a delicious and flavorful dish that combines the tenderness of roasted chicken with the aromatic flavors of rice stuffing. The chicken is seasoned with a blend of herbs and spices, then stuffed with a mixture of cooked rice, vegetables, and herbs. The result is a juicy and tender chicken with a flavorful and fragrant rice stuffing. This dish is perfect for special occasions or family dinners, and is sure to impress your guests with its beautiful presentation and delicious taste.

4.8
28 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
Rice Stuffed Whole Chicken Roast
plan
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ingredients serve

Ingredients for Rice Stuffed Whole Chicken Roast Recipe

  • 0.33 Whole Chicken
  • 0.67 cup Cooked Rice
  • 0.33 cup Diced Vegetables
  • 0.67 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • as required Melted Butter Or Olive Oil For Brushing

Directions: Rice Stuffed Whole Chicken Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large bowl, combine cooked rice, diced vegetables, minced garlic, chopped herbs, and salt and pepper to taste.
  • STEP 3.Rinse the chicken and pat it dry with paper towels. Season the chicken inside and out with salt, pepper, and your choice of herbs and spices.
  • STEP 4.Stuff the chicken cavity with the rice mixture, packing it in tightly. Use kitchen twine to tie the legs together and secure the stuffing.
  • STEP 5.Place the stuffed chicken on a roasting rack in a roasting pan. Brush the chicken with melted butter or olive oil.
  • STEP 6.Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165掳F (74掳C).
  • STEP 7.Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  • STEP 8.Serve the rice stuffed whole chicken roast with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to rinse the chicken thoroughly before seasoning to remove any excess moisture.
  • You can customize the rice stuffing by adding your favorite vegetables, herbs, or spices.
  • To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken.
  • Letting the chicken rest after roasting allows the juices to redistribute, resulting in a juicier and more flavorful meat.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat the chicken, place it in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the rice stuffed whole chicken roast as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp