Spinach-Stuffed Chicken Rolls Recipe
Recipe By Taste Of Home
A delightful spinach stuffing, flecked with red pepper and onion, highlights this moist and tender entree from our Test Kitchen. The chicken is drizzled with a silky mushroom sauce, making an attractive main dish for a special-occasion meal.
4.4
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Stuffed Chicken Rolls Recipe
- 0.13 cup Each chopped onion, celery and sweet red pepper
- 0.33 Garlic cloves, minced
- 0.33 tablespoon Butter, divided
- 0.33 cup Chopped Fresh Spinach
- 0.08 cup Egg substitute
- 0.33 cup Seasoned stuffing croutons, lightly crushed
- 1 Boneless skinless chicken breast halves
- 0.33 tablespoon Cornstarch
- 0.17 cup Chicken Broth
- 0.17 teaspoon Lemon juice
- 0.08 teaspoon Browning sauce, optional
- 0.33 cup Sliced fresh mushrooms
- 1/25 teaspoon Salt free lemon pepper seasoning, optional
Nutrition
value
value
208
calories per serving
4 g Fat18 g Protein22 g Carbs22 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs22g
- Fiber22g
MacroNutrients
- Carbs22g
- Protein18g
- Fiber22g
Fats
- Fat4g
Vitamins & Minerals
- Calcium62mg
- Iron7mg
- Vitamin A1369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus432mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home