Greek Meatballs In Egg-Lemon Sauce Recipe

Recipe By The Spruce Eats

Stews and braises are very popular in greece, especially when served with a warm crusty bread for dipping in the sauce. A staple of greek cooking, avgolemono (av-go-le-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups.

4.2
15 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

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Ingredients For Greek Meatballs In Egg-Lemon Sauce Recipe

Nutrition
value
443
calories per serving
27 g Fat38 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 27 g Fat
  • 38 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    38 g
  • Fiber
    2 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    5 mg
  • Vitamin A
    359 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    411 mg
  • Selenium
    39 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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