Greek Meatballs Recipe
Recipe By Crunchy Creamy Sweet
Greek meatballs aka keftedes are made with ground lamb (or beef, turkey, etc. ) and seasoned to perfection. serve these juicy meatballs with tzatziki sauce or simple tomato sauce.
4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Meatballs Recipe
- 1/4 pound Ground lamb
- 0.06 cup Grated onion
- 3/4 teaspoon Minced garlic
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/2 teaspoon Dried oregano
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Coriander
- 1/4 teaspoon Italian seasoning
- 1/4 Large egg
- 0.13 cup Breadcrumbs
- 0.06 cup Parsley
- 1/4 tablespoon Mint leaves optional
Nutrition
value
value
235
calories per serving
6 g Fat22 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein22g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet