Keto Gyro Meatballs With Greek Sauce

Keto Gyro Meatballs With Greek Sauce Recipe

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About Keto Gyro Meatballs With Greek Sauce Recipe:

These keto gyro lamb meatballs bear all the eminent flavors of the mediterranean. Feta cheese and black olives are leading this juicy team of ingredients that come together to bring you the traditional texture of gyro meat.

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  • 30 mins
  • 18 Ingredients
Ingredients
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Ingredients for Keto Gyro Meatballs With Greek Sauce Recipe

  • 0.03 cup 60 ml olive oil
  • 0.03 cup 60 ml red wine vinegar
  • 0.13 teaspoon 1 tsp Dijon mustard
  • 0.06 teaspoon 0.5 tsp garlic clovegarlic cloves
  • 0.06 teaspoon 0.5 tsp dried oregano
  • 0.06 teaspoon 0.5 tsp dried basil
  • 0.06 teaspoon 0.5 tsp fine sea salt
  • 0.06 teaspoon 0.5 tsp ground black pepper
  • 0.19 pound 650 g ground lamb or ground beef
  • 0.09 cup 180 ml mushrooms, finely chopped
  • 0.06 cup 120 ml red onion, dicedred onions, diced
  • 0.03 cup 60 ml black olives, diced
  • 1 ounce 230 g feta cheese cut into 0.25 inch dices
  • 0.03 cup 60 ml tomato sauce
  • 0.13 1 large egglarge eggs
  • 0.13 teaspoon 1 tsp Greek seasoning
  • 0.13 teaspoon 1 tsp dried oregano
  • 0.13 1 garlic clove, smashed to a pastegarlic cloves, smashed to a paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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