Greek Meatballs Recipe
Recipe By Chelsea's Messy Apron
Deliciously flavored and perfectly seasoned greek meatballs served in pita bread with fresh vegetables and an incredible lemon herb sauce.
4.9
27 Rating -
Rate
Non Vegdiet
36minstotal
30minsPrep
6minsCook
36m.total
30m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Meatballs Recipe
- 0.17 pound Ground Beef
- 0.08 cup Panko breadcrumbs
- 1/25 cup Freshly minced flat leaf italian parsley
- 1/25 cup Packed coarsely grated red onion and their juices
- 0.17 Large egg
- 1/4 tablespoon Lee kum kee panda brand oyster flavored sauce
- 1/25 teaspoon Fresh Ground Black Pepper
- 0.13 teaspoon Salt
- 0.08 teaspoon Dried oregano
- 1/4 teaspoon Minced Garlic
- 0.33 tablespoon Olive oil
- 1-1.33 Pitas bread pockets, cut in 1/2
- 0.17 cup Whole milk plain greek yogurt
- 1/2-0.67 Persian cucumbers, sliced thinly lengthwise
- As required Butter lettuce leaves
- 0.17 Optional:pickled red onions note
- 0.08 cup Parsley leaves and tender stems, roughly chopped
- 0.08 cup Cilantro leaves and tender stems, roughly chopped
- 0.06 cup Roughly chopped jalapenos, seeded or not
- 0.33 Garlic cloves, thinly sliced
- 1/4 tablespoon Freshly squeezed lemon juice
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground Cumin
- 0.17 tablespoon Water
Nutrition
value
value
519
calories per serving
29 g Fat34 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein34g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein34g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium206mg
- Iron8mg
- Vitamin A1418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B630mg
- Vitamin B9492mcg
- Vitamin B121mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper206mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium141mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron