2 tablespoon Extra virgin olive oil, plus extra, to drizzle
2 Fresh bay leaves, torn
2 teaspoon Chopped fresh thyme leaves
2 Garlic cloves, smashed, halved
500 gram Lamb backstraps
4 Thick slices crusty bread
Black olive tapenade, to spread
1 Baby cos lettuce, leaves separated
300 gram Block feta, coarsely crumbled
1 Red Onion, Very Thinly Sliced
4 Qukes, thinly sliced lengthways
Cherry truss tomatoes, to serve
sprig Fresh oregano to serve
80 milliliter Extra virgin olive oil
2 tablespoon Fresh lemon juice
Nutrition value
383
calories per serving
31 g Fat19 g Protein4 g Carbs4 g FiberOther
Current Totals
31 g Fat
19 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
19 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
80 mg
Iron
6 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment