2 tablespoon Extra virgin olive oil, plus extra, to drizzle
2 Fresh bay leaves, torn
2 teaspoon Chopped fresh thyme leaves
2 Garlic cloves, smashed, halved
500 gram Lamb backstraps
4 Thick slices crusty bread
Black olive tapenade, to spread
1 Baby cos lettuce, leaves separated
300 gram Block feta, coarsely crumbled
1 Red Onion, Very Thinly Sliced
4 Qukes, thinly sliced lengthways
Cherry truss tomatoes, to serve
sprig Fresh oregano to serve
80 milliliter Extra virgin olive oil
2 tablespoon Fresh lemon juice
Nutrition value
383
calories per serving
31 g Fat19 g Protein4 g Carbs4 g FiberOther
Current Totals
31 g Fat
19 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
19 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
80 mg
Iron
6 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
