Greek Fish Stew Recipe

Ingredients For Greek Fish Stew Recipe

• 6 tablespoon Extra virgin olive oil
• 1 Onion, Thinly Sliced
• 1 Medium leek, halved lengthwise and thinly sliced crosswise
• 2 Large Garlic Cloves, Minced
• 0.25 cup 5 large celery ribs, thinly sliced, plus leaves
• 2 sprig Parsley
• 2 sprig Thyme
• Salt and freshly ground pepper
• 1 Small lemon, scrubbed and quartered
• 3 cup Dry white wine
• 2 cup Chicken stock or low sodium broth
• 1.5 pound One halibut steak on the bone
• 2 pound Mussels, scrubbed