A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. —Savannah Lay, Baker City, Oregon.
1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
0.25 teaspoon Garlic powder
0.25 teaspoon Pepper
2 teaspoon Olive oil
1 Jar marinated quartered artichoke hearts, drained and chopped
1 Jar roasted sweet red peppers, drained and chopped
0.33333333333333326 cup Oil packed sun dried tomatoes, chopped
0.33333333333333326 cup Greek olives, sliced
1 Package ready to serve brown rice
1 tablespoon Minced Fresh Parsley
Nutrition value
365
calories per serving
31 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
31 g Fat
21 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
