Skillet Greek Lemon Chicken and Rice Recipe
Recipe By Recipe Runner
An easy to make vegetable side dish Sauted herbed peas with bacon come together in minutes and are great for getting picky eaters to eat their veggies.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Greek Lemon Chicken and Rice Recipe
- 0.30 pound Boneless skinless chicken thighs
- 1/5 tablespoon Olive oil
- As required Zest of a lemon
- 0.60 tablespoon Lemon juice
- 0.40 Cloves garlic, grated or minced
- 0.40 teaspoon Dried oregano, rubbed between the palms of your hands
- 1/10 teaspoon Ground coriander
- 1/10 teaspoon Smoked paprika
- As required Kosher salt and fresh ground black pepper to taste
- 1/5 tablespoon Olive oil
- 1/10 cup Diced yellow onion
- 0.60 Cloves garlic, grated or minced
- 0.40 teaspoon Dried oregano, rubbed between the palms of your hands
- 1/5 teaspoon Dried dill
- 1/5 cup Uncooked rice, i used jasemine rice
- 0.40 cup Low sodium chicken broth
Nutrition
value
value
570
calories per serving
29 g Fat42 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein42g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium130mg
- Iron6mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus409mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner