Greek Brown and Wild Rice Bowls Recipe

Cooking Directions

• STEP 1.Cook the brown and wild rice according to package instructions.
• STEP 2.While the rice is cooking, prepare the vegetables by chopping the cucumber, cherry tomatoes, and red onion.
• STEP 3.In a large bowl, combine the cooked rice, chopped vegetables, feta cheese, and Greek dressing. Toss well to combine.
• STEP 4.Divide the rice mixture into bowls and garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 5.Serve the Greek Brown and Wild Rice Bowls immediately, or refrigerate for later use.

Cooking Tips

• For added protein, you can add grilled chicken, shrimp, or chickpeas to the rice bowls.
• Feel free to customize the vegetables based on your preferences. You can add bell peppers, olives, or avocado.
• If you don't have Greek dressing, you can make a simple dressing by combining olive oil, lemon juice, garlic, and dried oregano.

Storage and Serving

• These rice bowls can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the rice bowls cold or reheat them in the microwave or on the stovetop.
• You can also pack these rice bowls for a healthy and satisfying lunch on the go.