Grated Corn And Potato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add grated corn and grated potatoes to the pan. Cook for a few minutes until they are slightly tender.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 4.Add water and let the curry simmer for 10-15 minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like peas or carrots to make the curry more nutritious.
• If you prefer a spicier curry, you can increase the amount of red chili powder.
• For a creamier texture, you can add a splash of coconut milk or cream to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the grated corn and potato curry with steamed rice or freshly made roti for a complete meal.